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https://www.jewelosco.com/shop/product-details.960262288.html
Shop Meat Counter Beef USDA Prime Rib Roast Bone In Seasoned Service Case - 3 LB from Jewel-Osco. Browse our wide selection of Beef Ribs for Delivery or Drive Up & Go to pick up at the store!
https://www.jewelosco.com/shop/aisles/meat-seafood/beef.3441.html
USDA Choice Beef Top Round Roast - 3.00 Lbs. USDA Choice Beef Cross Rib Chuck Roast Boneless - 3.00 Lbs. USDA Choice Beef Cubed Steak - 1.00 Lb.
https://yellowstonevalleywoman.com/a-montana-christmas-with-prime-rib/
Remove prime rib from refrigerator 1 to 2 hours before roasting to bring to room temperature. Roast for 350 degrees the 1st hour, 250 degrees for each additional hour. When meat reaches 120 to 125 degrees, roast is medium rare, 130 to 140 degrees means roast is prepared to medium temperature.
https://tonysmarket.com/the-rib-roast-of-your-dreams_162/
Dec 12, 2013 · Preheat oven to 325°. Carefully remove strings and fat; sprinkle with your favorite Tony’s seasoning or make a wet rub for more encrusting, see notes below*. Place rib-side down on a roasting rack. For a traditional roast, lay reserved basting fat back over the roast; for a darker and more encrusted roast, discard fat.
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