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http://www.pbm.com/~lindahl/cariadoc/jewelers_bibliography.html
Jewellery of the Ancient World, by Jack Ogden, Rizzoli, 1982. Jewellery Through 7000 Years, British Museum Publications Limited, 1976. Jewelry Ancient to Modern, Anne Garside Ed., Viking Press, 1979. The first of these contains the most careful and scholarly discussion of what stones and techniques were used when that I have ever seen.
http://www.pbm.com/~lindahl/cariadoc/gemstones.html
In these days the Franks know the use of many stones. But often for one stone they use many names, and at other times one name signifies stones that are wholly different. Thus the ruby and the ballas ruby and the garnet are all at times called by the one name: carbuncle, that signifies a red stone.
http://www.pbm.com/~lindahl/cariadoc/concerning_the_c_in_sca.html
The use of period techniques is made still more difficult by the fact that if you wish to use period tools to make jewelry you must first make the tools. The result is that most Society artists compromise, using some mixture of authentic and modern techniques to produce their work.
http://www.pbm.com/~lindahl/cariadoc/conjecturally_period_pavilion.html
Roll the piece into a tube (4" long, not counting the tabs, and about 3/4"in diameter), rivet it closed with four rivets, then soak it in water. When thoroughly wet, vegetable tanned leather becomes somewhat flexible and stretchy. Put a 3/4" dowel in from each end, meeting at the middle of the tube.
http://www.pbm.com/~lindahl/cariadoc/miscellany.html
Cariadoc's Miscellany Search! This is an electronic version of almost all of Cariadoc's Miscellany, which is a collection of articles and recipes. This version is a work in progress; I have not scanned all the illustrations. For more information about food in the Renaissance and Middle ages, check out the Medieval/Renaissance Food Homepage.
http://daviddfriedman.com/Medieval/miscellany_pdf/Miscellany.htm
A Miscellany by Cariadoc and Elizabeth pdf Version . Front Cover Introduction. This book contains Cariadoc and Elizabeth's recipe collection, plus a collection of articles and poems. Except for recipes, everything is by Cariadoc unless stated otherwise.
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